Bordeaux - Saint-Émilion Grand Cru
Appellation: Bordeaux
Varietals: 95% Merlot, 5% Cabernet Franc and Cabernet-Sauvignon
Terroir: 2 Ha, chalky clay and sandy gravel soils.
Vines: Average age 35 years, planting density 5500 plants/Ha. Vineyards grassed and drained.
Viticulture: Deleafing and green harvesting, soil improvement using organic materials exclusively. Table sorting of grapes.
Average Yield: 49 Hl/Ha
Vinification: Fermentation in thermostatically
controlled 200Hl stainless steel vats.
Aging 14 months in barrels which were only used once before.
Tasting notes:
A light and fruit-filled wine which will go well with your grills, poultry and kebabs.