Denis Barraud Estate

Bordeaux - Saint-Émilion Grand Cru

Denis Barraud Estate
Home   The Estate   Vines   Winemaking   Our wines   Find our wines   Press   Photo Gallery   Contact us

Les Gravières

Château Les Gravières

Appellation: Saint-Emilion Grand Cru

Varietal: 100% Merlot

Terroir: Terroir 4.5 Ha (11 acres) in the communes of St Sulpice de Faleyrens and St Laurent des Combes. Sandy gravel, deep gravels, cool ferriferous sub-soil.

Vines: Average age 38 to 45 years, planting density 5500 plants/Ha. Vineyards grassed and drained.

Viticulture: Deleafing and green harvesting in June and August, manual removal of spurs, soil improvement using organic materials exclusively. Manual harvesting with rigorous selection on tables.

Average Yield: 35 Hl/Ha

Vinification: Fermentation in thermostatically controlled stainless steel vats, cold maceration at 6° for 8-10 days before fermentation, long (>30 days) vat fermentation, délestage (the juice is removed and poured back over the cap to moisten and break it up) and pigeage (the cap is forced into the juice), malolactic fermentation in new barrels. Aging on lees. Aging in 100% new barrels for 16 months.

Tasting notes:

Robert Parker: « A wine of huge intensity, purity, richness, balance, and texture... »
87-89 (2012) - 89-92 (2010) - 93 (2009) - 91 (2008)

Wine Spectator: 88 (2011) - 91 (2010) - 90 (2009)

Guide Hachette: 1 star (2009 vintage)
Editor's Choice 7 times since 1995, mentioned 15 times.

RVF Guide - The best French wines: 16/20 (2005 vintage)

Paris Competition: 5 Gold medals and 4 Silvers since 1995.

Saint-Emilion Grand Crus cup : finalist (june 2009)

Bottle saint-émilion Les Gravières
PDF PDF : Download this sheet

Click on the bottle to see a close up of the label
 
Technical information

Denis Barraud     Chateau Les Gravieres     33330 St-Sulpice-de-Faleyrens     Tel. +33 (0)55 784 5473   Fax +33 (0)55 784 5207    

Web design by Studio Amarante
Version françaiseEnglish version showing